|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf . Bottle of ready to use Quat sanitizer with chlorine sanitizer in it. CDI- Operator, Tina corrected/ emptied bottle. Operator was advised to ensure all bottles are labeled correctly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Containers of salad in prep cooler and walk in cooler tightly covered during cooling process, chicken marinated today also tightly covered during the cooling process in the walk in cooler. CDI- all methods corrected. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
.3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Two containers of in use dry mix not labeled per rule. CDI- verbal correction to label per rule. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Two persons restocking dry mix, washing utensils, assisting with prep of food not wearing hair restraint. CDI- verbal correction. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths stored on books at front service area. CDI- verbal correction. |