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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHICKEN KING #5

Address

2604 WEST BV

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

2/27/2014

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods cold at 45 F or below. Found boiled eggs and chopped lettuce 65 F. CDI- ice added to eggs. Lettuce moved to walk-in cooler.
39	0.50	Wiping cloths: properly used and stored	No	No	No	3-304.14 Wiping Cloths, Use Limitation - C: Wiping cloths shall be stored in a sanitizer of approved concentration between uses. Found bucket of cloths 0 ppm Chlorine. Observed wet cloths on surfaces in kitchen, being used to wipe cutting utensils. Cloths for wiping shall be maintained clean. Employee wiping utensils with soiled cloth.
53	0.50	Physical facilities installed, maintained and clean	No	Yes	No	6-501.12 Cleaning, Frequency and Restrictions - C: Clean floors and walls with a frequency sufficient to prevent build-up of soils and splatter. Observed walls at cook line with splatter.