|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser unable to provide paper towels at one hand sink. PIC stated that it probably needs batteries CDI: PIC placed box of paper towels at hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings and rotisserie chicken in front row of chicken grab n go case measuring above 41F in temperature. Observed sliced and packaged cheeses in a different grab n go case measuring above 41F in temperature. PIC stated that chicken products and cheese had both been in the units overnight. EHS observed ambient temperatures of cases measuring 38F. PIC stated that a technician will be called to ensure the units are operating properly. CDI: PIC voluntarily discarded chicken products and cheeses. Verification visit required within 3 days to ensure cold holding compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed containers of floor cleaner, sanitizer and other chemicals stored on shelf above and beside single-service/use items. CDI: PIC relocated chemicals to bottom shelf. |