|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Ham and Cheese Sandwich, Bone in wings and Boneless wings above 41F. However, most of the products were below 41F, top row of stacked product temped above 41F. Bottom rows were in compliance. *CDI - All items above 41F were voluntarily discarded by PIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Box of frozen chicken tenders stored directly on the floor of WIF. *CDI - PIC removed boxes from floor placing them on shelf in WIF. |