|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stocked in dispensers during inspection. EHS observed that battery on dispensers were malfunctioning. CDI- paper towels provided, EHS emphasized importance of providing paper towels at each permitted handsink, can place paper towels on top of dispenser or in easily accessible location adjacent to handsink. REPEAT. Note: EHS discussed with PIC Wendy that this is the 3rd consecutive inspection with no paper towels available at handsinks, PIC had all dispensers working by end of inspection and will discuss with team to ensure this is not an issue moving forward. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed 2x packages of raw chicken stored on top shelf of walk in cooler, directly above RTE deli meats and cheeses. PIC stated this is for grocery retail, should not be stored here. CDI- raw chicken moved, no longer storage contamination concern.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with wrist jewelry on during inspection while preparing food. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on vent grates in walk in cooler. REPEAT. Note: points left at 0, different areas needing cleaning compared to previous inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on floors underneath 3 compartment sink, black buildup in this area. |