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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FOOD LION #1585 DELI

Address

9548 MT HOLLY-HUNTERSVILLE RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/26/2021

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Proper cooking time and temperatures	Yes	No	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken drumsticks with final cook temperature of 74F-118F. CDI: Education provided and food employee reheated product to above 165F.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roast beef sandwich and rotisserie chicken being held above 41F on sales floor. CDI: PIC voluntarily discarded product.