|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Spoke with PIC of deli and asked thr procedures for cleaning slicers. PIC explained they take them apart and use sanitizer for cleaning the stand alone part. They take other equipment to the sink and wash/rinse/sanitize. CDI-EHS explaiend they must use wash/rinse/sanitize stand alone part like they would with any other utensil. PIC cleaned while EHS was on-site. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC handle on the inside missing two top screws.
PIC did not sign due to Covid protocols. |