|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one of the two handsinks with no paper towels. CDI-PIC provided paper towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Obserevd top unit of the deli case holding food at 45F. Glass case was open from the night before, could have been causing issue. Grab and go was holding foof at 45-46F. Bottom section of the deli case was holding food at 39F, PIC explained it is on a seperate unit and they get those products from the WIC not from the deli case. CDI-PIC voluntarily discarded all TCS food and had a maintenance person on-site during inspection. VR REQUIRED 2/16/2020 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruitflies in the deli kitchen area. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed sanitizer water at 100F, when tested for sanitizer it was coming out 600ppm. EHS put cold water in (75F) quat tested 200ppm. Explained to PIC since they are using diversity products water must be cold to be used and tested properly. |