|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chub of ham at 44F. First inspection since new rule went into effect. Spoke with staff about placing meat in lower portion after prepping it since lower portion was holding below 41F. -0pts- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed one box of cakes stored on the floor in the walk-in freezer. Corrected during the inspection (CDI)- Box was placed on shelf. -0pts- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the grooves of sliding door on meat display case. Needs to be cleaned. -1pt- |