|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Sliced grab and go deli slices being packaged and placed out for sale during cooling process in open air cooler. See chart for tempertures. Approved cooling rate achieved only due to intervention of location for cooling of deli meats. repeat |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. One employee wearing a bracelet during food preparation. Remove. |