|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved opened American Cheese today with no date mark. All TCS foods that are not used/sold within 24 hours of opening/making must be date marked. Cheeses that are exempt from date marking are listed under 21 CFR 133- provide proof that this cheese meets the exempt definition or start date marking this product. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
. 4-302.12 Food Temperature Measuring DevicesObserved no thermometer onsite today. Thermometer acquired during inspection to correct. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning FrequencyKeep sink vats and drainboards washed and sanitized before use or at least every 24 hours. Observed a scum ring around the sanitizer vat today and the drainboard was soiled. |