|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P.
Observed two meat slicers last used yesterday with visible food debris.
CDI- Slicers cleaned and santiized. EHS advises PIC to ensure evening crew is maintaining a compliant frequency for cleaning of equipment. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all meats and cheeses between 47F-56F in upper, right hand side of display case. EHS verified with GM that items were last verified as below 41F inside that section of the case at 7:30am. All other sections holding TCS foods below 41F. Emergency work order placed for display case.
CDI- All items relocated to WIC, work order placed for unit. A return visit will be made to reassess cold holding in the display case. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed deli display case with ambient temperature >50F, unable to hold TCS foods.
CDI- TCS foods removed from display case, not to be returned for storage inside until repaired. Emergency work order placed for unit. (-0) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed deteriorated pad at cellophane wrapping station and heavy dust accumulation to surface directly behind it. Replace pad so it is not visibly soiled and torn. Also observed food debris inside deli display case. Increase cleaning frequency to preclude accumulation of debris. (-1) |