|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rotisserie chicken being held above 41F in customer self-service case. Product cooked and cooled yesterday, 05/08/22 and placed into unit @8am. CDI: PIC voluntarily discarded product. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf Observed no thin tip thermometer at time of inspection. EHS will return within 10 days to verify thermometer obtained. VERIFICATION REQUIRED. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer dispenser unable to properly dispense sanitizer. Facility currently making solution by hand. PIC already placed service request with repair company. REPEAT VIOLATION. |