|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P OBSERVED roast beef in the display case cold holding one day past discard date. CDI. PIC discarded item. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P OBSERVED sanitizer in bottles underneath the slicer stations not reaching correct concentrations. Employee changed sanitizer to correct concentration using 3 comp sink sanitizing solution. VR within 10 days to ensure sanitizer equipment near 3 comp sink is functioning properly. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED a dead gnat in the display case and live gnats in the canwash area. PIC stated pest control visited facility on the previous Friday. |