|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED tenders, spicy wings, rotisserie chicken, bbq wings, and plain wings in clear containers at retail case #1 all temping above 41F (see temp chart for temperatures). CDI. PIC voluntarily discarded items and contacted technician to check equipment. |