|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cooked fried chicken, prepped salads and other tcs foods were cold holding between 46-50 degrees F. Ambient air of the cold hold display case was 46-48 degrees F. CDI/VR- All out of temp foods that were from the previous night were voluntarily discarded. Recommended that all other foods in case is placed in walk in cooler until servicing is done. Will make a return visit to ensure that cold hold case is serviced. REPEAT - 3 points. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee prepping foods with a gold bracelet on. -.5 points. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning is needed on the gasket area of the cold hold deli case. 0 points. |