|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf
Observed cart of donuts blocking handsink. CDI- Cart moved. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed cheese and deli meat holding above 45F in grab and go coolers. CDI- Discarded. Keep products pushed back to allow product to stay cold. |