|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hot water drop to 72 degrees F at handwashing sink. CDI, maintenance arrived while on-site for repair. Facility voluntarily closed while on-site. PIC to follow up before opening back up. VR required |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed ham date marked 4/6. CDI, operator voluntarily discarded package of ham. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean aprons stored next to soiled linen bag. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed hot water at 68 degrees F at 3 compartment sink. CDI, maintenance arrived on-site for repair while on-site. Facility voluntarily closed while on-site. PIC to follow up before opening back up. VR required |