|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed 1 slicer stored as clean but soiled with food residue. CDI, guard removed to clean slicer. Improvement made since previous inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed approximately 6 plastic containers of chicken not date marked in walk in cooler and manager was not sure how long chicken has been in walk in. Observed package of roast beef with a discard date in August. CDI, operator voluntarily discarded food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean aprons hanging next to can wash and against soiled hose. Observed package of single-service trays next to chemicals. CDI, Items relocated. |