|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed slicer stored clean but soiled with food debris. Obered bowl stored as clean on drainboard of 3 compartment sink but soiled with food residues. CDI, slicer broken down for cleaning and bowl relocated for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Ensure TCS food is hot held at 135 degrees F and above. Observed chicken hot held at 129 degrees F at hot holding unit at grocery area. CDI, operator voluntarily discarded chicken. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottle of degreaser stored next to gloves below rotiserie oven. CDI, chemical relocated for proper storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut tomatoes and cut lettuce cooling in covered containers in walk in cooler. CDI, operator removed cover from container to facilitate heat transfer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Store single-service articles 6 inches off of the floor. Observed 1 box of single-service articles on ground in storage room. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed hot water dispensing at 3 compartment sink tap at 110 degrees F. CDI, maintenance repaired sink while on-site and water now dispensing at 134 degrees F as registered by thermocouple. |