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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #459 DELI
Address317 S POLK ST
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/18/2013
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties Yes Yes No 2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. Operator, Tonzell Gordon; advised that he has food training, but can not locate his certificate at this time. CDI- verbal correction and reminding of January 1,2014 compliance date. Operator understood.
34 0.50 Thermometers provided and accurate Yes No No 4-502.11 (B) Good Repair and Calibration - PF. Stem thermometer provided nine degrees off in calibration. CDI- corrected; Operator advised that new digital thermometers have been ordered and will distribute to departments for use.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Stacks of single service trays and lids not protected during storage. Trays with dried food debris in them removed. CDI- verbal correction.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C. Food spray cans with single service cups on top of them being used in side deli case on one side to hold up shelving unit. CDI- verbal correction to repair/ replace insert post for shelving.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Some dried food debris under counter top equipment and slicer's. Dried food debris on storage shelving and single service shelving. Dried food debris between knife box and prep table at bakery table. Cleaning is needed.
52 0.50 Garbage and refuse properly disposed; facilities maintained Yes Yes No 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - C. Only a tightly closed trash bin near handwashing sink or in the prep area near the handwashing sink at the side entrance to the deli area. CDI- open trash bin placed under handwashing sink.