|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P- Observed employee leave kitchen area and return to work without a handwash prior to donning gloves. CDI - EHS provided education, employee washed hands and donned new gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
-REPEAT-
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf- Observed Front handwashing sink blocked by a cart. Also observed that the Water at the sink was not turned on.
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap at the front blocked handsink. PIC stated that they do not use this handsink. EHS advised that the sink must remain operational and stocked.
CDI - PIC moved cart, turned on water and replaced soap dispenser. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
-REPEAT-
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P- Observed 2 spray bottles of sanitizer stored on prep table during food preparation. CDI - PIC moved bottles to chemical storage area. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed mechanical insect control device installed over the chicken breading station. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- Observed facility unable to produce max/min thermometer for testing sanitizing water temperature. VR Required (11-13-25) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at hot water knee lever at cake decorating area handwashing sink. Observed backflow prevention device at mop sink wrapped in plastic due to water leak. PIC has submitted work order for repair of both items. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in the wall under the dish machine. Observed missing coping tile in service room by mop sink. PIC to submit work order for repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored on top the fudge icing for cakes. |