Premises Information


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Name

FOOD LION #1057 DELI

Address

3207 EASTWAY DR

City/State/ZIP

CHARLOTTE

28205

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/4/2023

Final Score @ Grade

99.50

General Comments

Facility states they follow walk procedures to clean slicers at 11am, 4pm, and 7pm. However deli manager stated if they used it later they will push back cleaning times. If facility wishes to do this they must keep track of when 4 hours time to wash rinse and sanitize slicers. Not a violation did not observe slicers used for the day during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of chicken salad croissants that were held in display case at 48F. Employee stated they prepped this morning and left in walk in for 30 minutes prior to placing on shelf. Suggest facility check and log cooling and cold temperatures to ensure items are at 41F. CDI items placed back in walk in for cooling. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .