|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed roast beef deli slices, bologna slices, cracked turkey slices, provolone cheese slices for grab and go that was overstacked in front display case items held below the basket at 41F. CDI items sliced this morning and placed in walk in unit to cool. Observed chicken salad, sliced turkey, sliced cheese, and sliced lettuce stored in bottom portion of deli display case. Bottom unit not maintaining 41F or below. CDI items moved to trash. PIC stated they do not store cold items there and will ensure no TCS items stored there. Repeat. If ongoing issue with cold holding permit action may follow.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids open. Doors closed. |