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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FOOD LION #1057 DELI

Address

3207 EASTWAY DR

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/5/2023

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed mozzerella sticks and tater tots below 135F. CDI items discarded.
22	3	Proper cold holding temperatures	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken tenders, bbq wings, spicy wings, and boneless wings in front display case above 41F. CDI items discarded or placed in walk in for cooling. Repeat. Verification required
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed low sodium ham, ham, and bologna not dated in reach in case. CDI date added from the day before. Observed facility holding Fiorucci cured meats without a date mark and no documentation to state it is shelf stable. CDI provided food lion date mark approval from state. Told facility to keep copy in house. Had PIC print out copy before leaving facility. REPEAT. Observed romaine lettuce that was in walk in and reach in deli case. CDI items discarded.
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee EarPods charging on food slicer, personal cell phone., and drink stored on prep top and single service items for the facility.