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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameFOOD LION #1057 DELI
Address3207 EASTWAY DR
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/10/2022
Final Score @ Grade
94 A
General CommentsDuring visit facility stated they only clean slicers at the end of the day. Instructed facility slicers must be cleaned every 4 hours per 4-602.11. Facility was within 4 hour window and wash rinsed and sanitized during inspection. Suggest facility use a market to mark times when slicer must be cleaned from when slicer first used.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 2 Management, food & conditional employee; knowledge, responsibilities & reporting No Yes Yes 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility with outdated health policy. CDI provided with updated information. Repeat. Verification required.
5 1 Procedures for responding to vomiting & diarrheal events No Yes Yes 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Unable to produce vomit diarrhea plan. Verification required.
22 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed grab and go sliced roast beef packages, grab and go sliced Colby jack cheese, cold packaged wings, packaged fried chicken, and packages of teriyaki wings above 41F in front display case. PIC stated they will have someone check unit to ensure adequate holding temperatures. Verification required
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed low sodium ham, ham, and bologna not dated in reach in case. CDI date added from the day before. Observed facility holding Fiorucci cured meats without a date mark and no documentation to state it is shelf stable. CDI provided food lion date mark approval from state. Told facility to keep copy in house.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug at dumpster that was broken.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vents in bathrooms that were in need of cleaning.