|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed lettuce and rotisserie chicken that was not dated. CDI items dated.
Observed facility without documentation for exemption for cured meats. CDI provided facility with documentaton. Repeat. Left at half points because it was one item and different product not dated properly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed vents in walk in with dust and debris inside of unused proofers. Repeat. |