|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed deli turkey stored directly next to boxes of raw chicken. Deli meat moved to the deli cooler.
Observed black hot gloves used to get chicken out of oven, stored on a raw chicken box- gloves sent to be washed, rinsed, and sanitized.
3-302.11(A) Separate the different types of raw animal foods. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed chicken salad stored at 45F today on the customer display rack today and it was given 5 days. This product may only be held 4 days if storing it between 41-45F.
Product voluntarily discarded by PIC today.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
| Observed box of chicken tenders stored on the floor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up inside of the retarder and in the hot hold display unit.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed the hose stored on with the water under pressure with a hose nozzle- water turned off to correct.
Observed hose nozzle stored in 3 comp sink-moved out of sink basin to correct.
5-205.12 Prohibiting a Cross Connection - P,PF |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up in floor drains, on floor around equipment, on wall at chicken prep, and ceiling vent in bakery.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |