|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed windex and grill additive stored next to a box of deli wraps on the shelf- chemicals moved to the designated chemical storage area to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed a box of pita chips stored on the floor today.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed bent/cracked metal on one of the slicers(not the food contact portion).
Observed a gap between the sink and wall at the 3 comp. and prep sinks.
4-501.11 Maintain equipment in good repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed food debris all around the dumpster today and the top lid open.
Observed the grease bin lid open as well.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Maintaining Refuse Areas and Enclosures - C |