|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Rotissary chickens holding above 45F in cold case. CDI - Chickens discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Vents and shelving in deli meat display case has peeling paint and becoming rusty. Deli remodel scheduled for next week; cases will be replaced at that time. |