|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Vents and shelving in deli meat display case has peeling paint and becoming rusty. Repaint or replace. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed floating grease and food debris in sanitizing solution in three comp sink. CDI - Staff dumped sink and remade solution. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
h4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in deli display cases and sliding door tracks on back of display cases. Clean. |