|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11(A) Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee wearing hair net, but only on the back of her head. All remaining hair in the front and sides completely exposed and unrestrained. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scissors used to open packaged meat stored in container of sanitizer. CDI- Scissors removed by Debra Moss. Mrs. Moss and PIC Terry Vickers advised of approved methods for storing in use utensils. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris under large in place equipment. Other shelving and reach in units maintained. Cleaning is needed. |