|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 (C)(2)(b) Ensure that shellstock tags from one tagged or labeled container are not commingled with shellstock from another container with different certification numbers, harvest dates or different growing areas. -Pf - *Observed - two separate batches of shellstock commingling in the same area of display case. *CDI - PIC separated the commingled clams. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - *Observed - Salmon Filets, Tilapia Filets and Cut Salmon above 41F, See temp chart, *CDI - PIC discarded items that were out of temp.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |