|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salmon and cod being held above 41F in customer self service case. Product prepared 09/12/22. Temp logs not kept. CDI: Education provided and product voluntarily discarded. REPEAT VIOLATION. |