|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer in three compartment sink- 0ppm. CDI: PIC replaced and primed- 200ppm. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salmon being held above 41F in customer self-service case. Product prepared 06/07/22. CDI: Education provided, product voluntarily discarded, new product placed on ice. |