|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tuna in display case being held above 41F. Food employee stated product was placed @7am. Food employee moved product to cooler for rapid cooling. Observed chicken, beef, and fish being held above 41F in low display cases on store floor. PIC voluntarily discarded product from yesterday and moved today's product to walk-in cooler for rapid cooling. EHS will return within 10 days to verify facility corrected cold holding issues. REPEAT VIOLATION. VERIFICATION REQUIRED.
**Continued non-compliance can result in Risk Control Plan and possible permit action at next inspection. |