|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salmon, Cat fish, tilapia, lobster rolls, shrimps, cold holding in the display case at temperatures above 41F. CDI. PIC voluntarily discarded. REPEAT
Will be back in 10 days to check on the unit. All other unit was holding at right temperatures. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salmon cooling in the display case. CDI. PIC removed to the WI cooler. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use dishes stored on top of the cutter with splashes of blood on it. Needs to be removed to avoid contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one of the display coolers unable to hold food at 41F and below. Needs to be repaired. |