|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken breast stored about whole pork boston butts in display case cooler. CDI-PIC moved chicken breast so that it is not directly above pork. (0pts) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salmon fillets and lobster tells that were above 41 F in walk-in cooler. Employee stated he moved the rack of items out of the cooler in order to manuver other items from the cooler due storage. He stated that the items may have been out of the cooler for 10 minutes. CDI- Items were allowed to chill. Temperatures were taken of product after 15 minutes that showed a 2-3 degree temperature change. (1.5pts) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Non-food contact surfaces of equipment that are exposed to splash, spillage, or other Food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed rust present on wrapping paper dispensers located behind display case coolers in Market area. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several pieces of equipment with dried splash on them in Market area. Observed edges of meat cubing machine with dried meat debris on it. Clean exterior of microwave, and shelving in Market area. (.5pts) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean mildew from wall located behind ice machine in Market area. (0pts) |