|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at hand sink. CDI-provided. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags with no written date of last piece sold and not in chronological order. CDI-through instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed several storage order violations throughout permitted space such as raw ground beef in direct contact with whole intact steaks in display case, chicken and ground meat stored over whole intact beef and pork chops in walk in cooler. CDI-all items rearranged. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a system in place for date marking ready to eat seafood items but unable to determine how system works. Observed cooked shrimp with day label of Thursday but unable to determine if product is to be discarded on Thursday or Friday and how many days since package was opened. PIC unable to explain system to EHS. PIC will write correct procedure down for next inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty fan covers above prep tables and in walk in cooler. REPEAT. |