|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash-P. Observed employee completing different tasks than serve customer without first washing hands. CDI, directed to properly wash hands. Discussed proper handwashing with staff and store manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch - P. Observed dirty dishes stored on clean side of drainboard. Observed cuber blades and equipment stored as clean on counter with dried meat debris remaining. CDI, equipment was removed and transferred to dirty side of 3-comp sink to be cleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all TCS and ready-to-eat foods are properly date marked. - PF. Observed ready to eat crab legs, lobster, crab cakes, and shrimp stored in seafood display case without date marked. CDI, instruction provided on proper date marking. In process of date marking. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain nonfood contact surfaces clean - C. Observed dusty fan covers in meat cutting room and walk-in cooler. |