|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut watermelon and cut cantaloupe holding above 41F in customer grab and go area, see temperature chart. EHS found that watermelon and cantaloupe had just been cut about 1 hour ago, PIC stated process is to move cut melon into walk in cooler for “about 15 minutes” to cool before placing into cold holding. EHS suggested increasing this amount of time to ensure these products properly cool before placing into cold holding. REPEAT. Note: points not escalated as this is a different area with cold holding issue compared to previous inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut watermelon and cantaloupe holding above 41F, was in cooling process inside cold holding unit, tightly covered with lid. Ensure product is cooled in walk in cooler with lids removed before packaging and placing into grab and go area. CDI- watermelon and cantaloupe moved to cooler, PIC will wait 30 minutes instead of 15 to ensure products are cooled after cutting.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few plastic bus tubs that were wet stacked. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed plastic bus tubs showing signs of damage, chipped and broken in corners on some bus tubs. |