|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods on salad bar cart in walk-in cooler being held above 41F. Product prepared yesterday, 07/28/21 and held in unit overnight. Ambient temperature of unit between 39.6F-40.3F. Facility currently has no working AC, possibly contributing to warm food temperatures. Facility is to use deli cooler until product cooler repaired. EHS will return within 10 days to verify that unit has been repaired and cold holding is corrected. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler unable to hold TCS foods below 41F. See violation #20 for more details. |