|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using proper methods. Observed two pans of TCS foods not cooled to 45F beofre being placed in open cold hold unit (salad bar). CDI-cooled to 45F and below. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Keep equipment clean. Observed dust buildup on fan covers and packer machine. |