|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed TCS items on salad bar above 45F due to being overfilled in pans. CDI-excess product removed from pans. PIC in produce stated he will use deeper pans on salad bar. |