|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed cut melon and cut lettuce and pasta salad all stored on salad bar measuring 50-52 degrees F; CDI all prodcts pulled and placed inside walk-in cooler to cool back down. |