|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods. Use proper cooling methods. Observed cut tomatoes cooling in walk in cooler at 54F. Tomtatoes were prepared 3.5 hours prior. Pan was tightly covered and stacked between other pans. Tomatoes unwrapped and portioned into smaller pans to cool down quickly. |