|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed numerous TCS applicable foods cold holding between 43-48 degrees F at grab & go cases. Refer to temperature observation chart. Units were observed to hold several other TCS foods < 41 degrees F. Several items had been cold holding in units overnight and some had been transferred from the walk-in cooler prior to inspection according to associate present. CDI - PIC instructed associate to voluntarily discard items from previous day, remaining products were transferred to the walk-in freezer for rapid cooling towards < 41 F. -3-
Facility only implements temperature checks for cooked/reheated products. EHS discussed implementation of temperature checks and documentation on temperature logs during food preparation and service to include cold holding of TCS foods.
***Future violations may result in a risk control plan or permit action.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal food containers wet stacked at 3-compartment sink drain board. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed door of walk-in cooler with damaged gasket. Repair. -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on flooring inside of the walk-in freezer, kitchen ceiling tiles and ceiling adjacent to fans inside of the walk-in cooler. -0- |