|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed one (1) basket of clean utensils stored in entrance hand sink at time of inspection. CDI - Utensils were moved to available prep table. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Recently reheated food items sitting at hot bar at temperatures below 135F. PIC surmised that hot war basin of hot bar had not yet effectively heated prior to hot bar items being placed for HH. CDI - Items were removed and reheated above 165F effectively via oven and placed at properly preheated hot bar. When observed later in inspection, items were properly hot holding above 135F.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) set of tongs placed at hot bar prior to customer usage that had handles contacting food item.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed cake decorating spatula stored during a pause in food prep in strawberry preserves with handle contacting preserves.
CDI - Contaminated utensils were rotated to 3 compartment sink and replaced with readily available clean utensils. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) single service plastic containers stored with exposed food contact surfaces on food prep tables. CDI - Single service articles were reoriented to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed outdoor dumpster with cracked drain plug. Contact waste management company to replace cracked drain plug. |