|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed deli entrance hand sink dispensing water at approximately 58F at the highest. No other hot water deficiencies were observed at time of inspection.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed shopping cart of broken down cardboard boxes in front of deli entrance handsink. CDI - Cart was moved by PIC at start of inspection without comment by EHS. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed six (6) TCS food items (four (4) bagged rotisserie chickens in grab n go cooler 1, one (1) package of fried chicken wings in grab n go cooler 2, and one (1) package of rotisserie chicken in grab n go cooler 2) that were above TCS cold holding temperatures. Items were marked as having been prepared within the previous 24 to 48 hours. Items with similar date marks were observed as within cold holding parameters when placed further back within cold holding units. Ambient temperatures of the units were observed as within cold holding parameters. CDI - PIC voluntarily disposed of out of temperature TCS foods. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed two (2) broken down cardboard boxes on shelving in WIC beneath food items. Remove cardboard and replace with no absorbent material if solid shelving is needed. |