|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Open chubs of turkey, chicken, and roast beef holding above 41F in low glass door cooler below the deli display case. CDI - All discarded. A call was placed for service; facility will discontinue holding any product in this unit until repaired and holding at 41F or below. |